Yes, if you choose busy stalls with fresh, hot food. Stick to cooked items, avoid raw vegetables unless you peel them yourself, and always drink bottled water.

Spring (March to May) and autumn (September to November) offer mild weather and seasonal produce. The Marrakech International Food Festival in October is a highlight.

a food trip in Marrakech? A: A minimum of 3 days allows you to explore the souks, take a cooking class, and experience street food and fine dining.

a Moroccan restaurant? Modest, comfortable clothing. Casual is fine for street food, but upscale restaurants may call for smart casual. Women often cover shoulders and knees.

Start at 30-50% of the asking price, stay friendly, and be prepared to walk away. Bargaining is expected for fresh produce and spices.